(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin‐rich extracts

Polyphenols from Food and Natural Products: Neuroprotection and Safety

(2020) Rui F. M. Silva et al.   Antioxidants

A practical guide for transparent reporting of research on natural products in the British Journal of Pharmacology : Reproducibility of natural product research

(2020) Angelo A. Izzo et al.   BRITISH JOURNAL OF PHARMACOLOGY

A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley rats

(2020) Dennis P. Cladis et al.   FOOD AND CHEMICAL TOXICOLOGY

The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals

(2019) Laura Domínguez Díaz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional Use

(2019) Karin G. M. Lenssen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

(2019) Bo’ et al.   Nutrients

Application of Polyphenol-Loaded Nanoparticles in Food Industry

(2019) Danijel D. Milinčić et al.   Nanomaterials

Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances

(2018) Awa Fanny Massounga Bora et al.   FOOD RESEARCH INTERNATIONAL

A brief review on emerging trends in global polyphenol research

(2018) Odunayo C. Adebooye et al.   JOURNAL OF FOOD BIOCHEMISTRY

Toxicological effects of Camellia sinensis (green tea): A review

(2018) Zeinab Bedrood et al.   PHYTOTHERAPY RESEARCH

The safety of green tea and green tea extract consumption in adults – Results of a systematic review

(2018) Jiang Hu et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Natural Colorants: Food Colorants from Natural Sources

(2017) Gregory T. Sigurdson et al.   Annual Review of Food Science and Technology

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?

(2016) Tarique Hussain et al.   Oxidative Medicine and Cellular Longevity

Too Little, Too Late: Ineffective Regulation of Dietary Supplements in the United States

(2015) Ranjani R. Starr   AMERICAN JOURNAL OF PUBLIC HEALTH

Food colors: Existing and emerging food safety concerns

(2015) Michalina Oplatowska-Stachowiak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2015) Raul Zamora-Ros et al.   EUROPEAN JOURNAL OF NUTRITION

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

(2015) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Anthocyanins

(2015) Taylor C Wallace et al.   Advances in Nutrition

Consumer Usage and Reasons for Using Dietary Supplements: Report of a Series of Surveys

(2014) Annette Dickinson et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Functional Food - Where do we go?

(2014)   MOLECULAR NUTRITION & FOOD RESEARCH

Considerations on an Approach for Establishing a Framework for Bioactive Food Components

(2014) Kathleen Ellwood et al.   Advances in Nutrition

Grape Phytochemicals and Associated Health Benefits

(2013) Jun Yang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Green tea extract: A potential cause of acute liver failure

(2013) Shreena S Patel   WORLD JOURNAL OF GASTROENTEROLOGY

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Maternal tea consumption during early pregnancy and the risk of spina bifida

(2012) Mahsa M. Yazdy et al.   BIRTH DEFECTS RESEARCH PART A-CLINICAL AND MOLECULAR TERATOLOGY

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid

(2012) A. Piazzon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

(2011) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2011) Viktoria Knaze et al.   BRITISH JOURNAL OF NUTRITION

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2011) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals

(2011) Y. Zhu et al.   CLINICAL CHEMISTRY

The impact of fruit flavonoids on memory and cognition

(2010) Jeremy P. E. Spencer   BRITISH JOURNAL OF NUTRITION

The Hormetic Role of Dietary Antioxidants in Free Radical-Related Diseases

(2010) V. Calabrese et al.   CURRENT PHARMACEUTICAL DESIGN

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Dietary Supplement Use in the United States, 2003–2006

(2010) Regan L. Bailey et al.   JOURNAL OF NUTRITION

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Fourteen-Week Toxicity Study of Green Tea Extract in Rats and Mice

(2010) Po C. Chan et al.   TOXICOLOGIC PATHOLOGY

Hepatotoxicity from green tea: a review of the literature and two unpublished cases

(2009) Gabriela Mazzanti et al.   EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY

Safety assessment of heat-sterilized green tea catechin preparation: A 6-month repeat-dose study in rats

(2009) Osamu Morita et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

(2009) Yu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exposure and toxicity of green tea polyphenols in fasted and non-fasted dogs

(2009) I.M. Kapetanovic et al.   TOXICOLOGY

Safety of Green Tea Extracts

(2008) Dandapantula N Sarma et al.   DRUG SAFETY

HORMESIS: WHY IT IS IMPORTANT TO TOXICOLOGY AND TOXICOLOGISTS

(2008) Edward J. Calabrese   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Hormetic Dietary Phytochemicals

(2008) Tae Gen Son et al.   NEUROMOLECULAR MEDICINE

A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats

(2007) Kyoko Nabae et al.   FOOD AND CHEMICAL TOXICOLOGY

28-Day oral (gavage) toxicity studies of green tea catechins prepared for beverages in rats

(2007) Christopher P. Chengelis et al.   FOOD AND CHEMICAL TOXICOLOGY