Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants

Exploring the metabolomic diversity of plant species across spatial (leaf and stem) components and phylogenic groups

(2020) Sunmin Lee et al.   BMC PLANT BIOLOGY

Technological Application of Tannin-Based Extracts

(2020) Maria Fraga-Corral et al.   MOLECULES

Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA

(2020) Moses Madende et al.   MOLECULES

Mass spectrometry-based metabolomics approach in the isolation of bioactive natural products

(2020) Daniel P. Demarque et al.   Scientific Reports

Metabolomics in the Context of Plant Natural Products Research: From Sample Preparation to Metabolite Analysis

(2020) Mohamed A. Salem et al.   Metabolites

Extracts of Common Pesticidal Plants Increase Plant Growth and Yield in Common Bean Plants

(2020) Angela G. Mkindi et al.   Plants-Basel

Nematicidal activity of Echinacea species on the root-knot nematode Meloidogyne incognita

(2020) Sebastiano Laquale et al.   JOURNAL OF PEST SCIENCE

Geranylated Coumarins From Thai Medicinal Plant Mammea siamensis With Testosterone 5α-Reductase Inhibitory Activity

(2020) Toshio Morikawa et al.   Frontiers in Chemistry

Analytical Methods for Detection of Plant Metabolomes Changes in Response to Biotic and Abiotic Stresses

(2019) Anna Piasecka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Metabolomic Profiling of the Desiccation-Tolerant Medicinal Shrub Myrothamnus flabellifolia Indicates Phenolic Variability Across Its Natural Habitat: Implications for Tea and Cosmetics Production

(2019) Joanne Bentley et al.   MOLECULES

Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?

(2019) Carmen Rodríguez-García et al.   MOLECULES

Novel applications of mass spectrometry-based metabolomics in herbal medicines and its active ingredients: Current evidence

(2019) Xi-Jun Wang et al.   MASS SPECTROMETRY REVIEWS

Defense potential of secondary metabolites in medicinal plants under UV-B stress

(2019) Swabha Takshak et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

(2019) Anket Sharma et al.   MOLECULES

A Comprehensive Review of the Structure Elucidation of Tannins from Terminalia Linn.

(2019) Zihao Chang et al.   Evidence-based Complementary and Alternative Medicine

Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil

(2019) Tatiane Luiza Cadorin Oldoni et al.   FOOD RESEARCH INTERNATIONAL

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

(2018) Marina Russo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Aqueous garlic extract stimulates growth and antioxidant enzymes activity of tomato ( Solanum lycopersicum )

(2018) Sikandar Hayat et al.   SCIENTIA HORTICULTURAE

Characterization of phenolics in different parts of selected Capparis species harvested in low and high rainfall season

(2018) Tehseen Gull et al.   Journal of Food Measurement and Characterization

Effect of drying method on the phenolic content and antioxidant capacity of spearmint

(2018) A. Orphanides et al.   CZECH JOURNAL OF FOOD SCIENCES

A Comparative Metabolomics Analysis Reveals the Tissue-Specific Phenolic Profiling in Two Acanthopanax Species

(2018) Ke-Xin Wu et al.   MOLECULES

Novel Phenolic Constituents of Pulmonaria officinalis L. LC-MS/MS Comparison of Spring and Autumn Metabolite Profiles

(2018) Justyna Krzyżanowska-Kowalczyk et al.   MOLECULES

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

(2018) Faraja D. Gonelimali et al.   Frontiers in Microbiology

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review

(2018) Emmanuel Hatzakis   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Advanced Analytical Methods for Phenolics in Fruits

(2018) Nesibe Ebru Kafkas et al.   JOURNAL OF FOOD QUALITY

Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

(2017) Caroline G de Souza et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inhibitory Effects of Constituents from the Aerial Parts of Rosmarinus officinalis L. on Triglyceride Accumulation

(2017) Jian Li et al.   MOLECULES

Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics

(2017) Mohamed Farag et al.   MOLECULES

Biostimulants in Plant Science: A Global Perspective

(2017) Oleg I. Yakhin et al.   Frontiers in Plant Science

Pesticides, environment, and food safety

(2017) Fernando P. Carvalho   Food and Energy Security

Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry

(2016) Ekrem Köksal et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Biological Activity of Vegetal Extracts Containing Phenols on Plant Metabolism

(2016) Andrea Ertani et al.   MOLECULES

Recent advances in research on lignans and neolignans

(2016) Rémy Bertrand Teponno et al.   NATURAL PRODUCT REPORTS

Malpighia emarginata DC. bagasse acetone extract: Phenolic compounds and their effecton Spodoptera frugiperda(J.E. Smith) (Lepidoptera: Noctuidae)

(2016) Tamara R Marques et al.   Chilean Journal of Agricultural Research

A guide to the identification of metabolites in NMR-based metabonomics/metabolomics experiments

(2016) Anthony C. Dona et al.   Computational and Structural Biotechnology Journal

Extraction of phenolic compounds from pepper-rosmarin (Lippia sidoides Cham.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents

(2015) Tábata T. Garmus et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Analysis of Phenolic and Cyclic Compounds in Plants Using Derivatization Techniques in Combination with GC-MS-Based Metabolite Profiling

(2015) Jens Rohloff   MOLECULES

LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic speciesMentha pulegiumandOriganum majorana

(2015) Amani Taamalli et al.   PHYTOCHEMICAL ANALYSIS

Seaweed extracts as biostimulants in horticulture

(2015) Dhriti Battacharyya et al.   SCIENTIA HORTICULTURAE

Separation and identification of curcuminoids in turmeric powder by HPLC using phenyl column

(2014) Imran Ali et al.   Analytical Methods

Biostimulants and crop responses: a review

(2014) R. Bulgari et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Phytochemical profiling, in vitro evaluation of total phenolic contents and antioxidant properties of Marrubium vulgare (horehound) leaves of plants growing in Algeria

(2014) Nadia Amessis-Ouchemoukh et al.   INDUSTRIAL CROPS AND PRODUCTS

Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient

(2014) Francisca Rodrigues et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis

(2014) Zakia Benayad et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Extraction for Metabolomics: Access to The Metabolome

(2014) Mian Yahya Mushtaq et al.   PHYTOCHEMICAL ANALYSIS

Dibenzocyclooctadiene lignans from Schisandra chinensis and their inhibitory activity on NO production in lipopolysaccharide-activated microglia cells

(2014) Di Hu et al.   PHYTOCHEMISTRY

Biochemical, physiological and isotopic responses to natural product p-hydroxybenzoic acid in Cocksfoot (Dactylis glomerata L.)

(2014) M. Iftikhar Hussain et al.   PLANT GROWTH REGULATION

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

(2013) Laura Rubió et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rosmarinic Acid and Its Methyl Ester as Antimicrobial Components of the Hydromethanolic Extract ofHyptis atrorubensPoit. (Lamiaceae)

(2013) Amin Abedini et al.   Evidence-based Complementary and Alternative Medicine

Composition and anti-oxidant, anti-cancer and anti-inflammatory activities of Artemisia herba-alba, Ruta chalpensis L. and Peganum harmala L.

(2013) Daycem Khlifi et al.   FOOD AND CHEMICAL TOXICOLOGY

Phloroglucinol in plant tissue culture

(2013) Jaime A. Teixeira da Silva et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Nematicidal activity of 3,4-dihydroxybenzoic acid purified from Terminalia nigrovenulosa bark against Meloidogyne incognita

(2013) Dang-Minh-Chanh Nguyen et al.   MICROBIAL PATHOGENESIS

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

Review on Natural Coumarin Lead Compounds for Their Pharmacological Activity

(2013) K. N. Venugopala et al.   Biomed Research International

Preparative Isolation and Purification of Three Stilbene Glycosides from the Tibetan Medicinal PlantRheum tanguticumMaxim. Ex Balf. by High-speed Counter-current Chromatography

(2012) Xiao-Hui Zhao et al.   PHYTOCHEMICAL ANALYSIS

Distinct chemotypes of Tephrosia vogelii and implications for their use in pest control and soil enrichment

(2012) Philip C. Stevenson et al.   PHYTOCHEMISTRY

Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

(2011) Iness Bettaieb Rebey et al.   Food and Bioprocess Technology

Effects of phenolic compounds on adventitious root formation and oxidative decarboxylation of applied indoleacetic acid in Malus ‘Jork 9’

(2011) Geert-Jan De Klerk et al.   PLANT GROWTH REGULATION

Nematicidal activity of leaf extracts from Lantana camara L. against Meloidogyne incognita (kofoid and white) chitwood and its use to manage roots infection of Solanum melongena L.

(2010) Faheem Ahmad et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Herbicidal activity of a medicinal plant, Peganum harmala L., and decomposition dynamics of its phytotoxins in the soil

(2010) Hamid Sodaeizadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

FlavoneC-Glycosides from Seeds of Fenugreek,Trigonella foenum-graecumL.

(2010) Saleh Rayyan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The roles of plant phenolics in defence and communication during Agrobacterium and Rhizobium infection

(2010) AMITA BHATTACHARYA et al.   MOLECULAR PLANT PATHOLOGY

Phenolics and Plant Allelopathy

(2010) Zhao-Hui Li et al.   MOLECULES

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Nematicidal natural products from the aerial parts ofRubus niveus

(2010) Nighat Sultana et al.   NATURAL PRODUCT RESEARCH

An overview of NMR-based metabolomics to identify secondary plant compounds involved in host plant resistance

(2010) Kirsten A. Leiss et al.   PHYTOCHEMISTRY REVIEWS

Prenylated flavonoids from Tephrosia apollinea

(2009) Ali K. Khalafallah et al.   CHINESE CHEMICAL LETTERS

Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa

(2009) Christina E. Maddox et al.   CURRENT MICROBIOLOGY

Noteworthy Secondary Metabolites Naphthoquinones – their Occurrence, Pharmacological Properties and Analysis

(2009) Petr Babula et al.   Current Pharmaceutical Analysis

Two new lignans fromPhyllanthus amarus

(2009) Manju Singh et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Antioxidant activities of coumarins from Korean medicinal plants and their structure–activity relationships

(2009) Phuong Thien Thuong et al.   PHYTOTHERAPY RESEARCH

Allelopathic activity of different plant parts of Peganum harmala L. and identification of their growth inhibitors substances

(2009) Hamid Sodaeizadeh et al.   PLANT GROWTH REGULATION

Metabolism and roles of stilbenes in plants

(2009) Julie Chong et al.   PLANT SCIENCE

Screening of Uruguayan plants for deterrent activity against insects

(2008) Lucía Castillo et al.   INDUSTRIAL CROPS AND PRODUCTS

ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP-HPLC AND GC-MS AFTER SILYLATION

(2008) CHARALAMPOS PROESTOS et al.   JOURNAL OF FOOD QUALITY

Recent advances in the investigation of curcuminoids

(2008) Hideji Itokawa et al.   Chinese Medicine