ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP-HPLC AND GC-MS AFTER SILYLATION

Published 2008 View Full Article

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Title
ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP-HPLC AND GC-MS AFTER SILYLATION
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 31, Issue 3, Pages 402-414
Publisher
Wiley
Online
2008-06-02
DOI
10.1111/j.1745-4557.2008.00208.x

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