Effect of Extraction Procedures with Ultrasound and Cellulolytic Enzymes on the Structural and Functional Properties of Citrus grandis Osbeck Seed Mucilage

Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process

(2018) Yishuo Yang et al.   FOOD HYDROCOLLOIDS

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

(2018) Shamraja S. Nadar et al.   FOOD RESEARCH INTERNATIONAL

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

(2018) Mirela Marić et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Plant seed mucilage as emerging biopolymer in food industry applications

(2018) Christos Soukoulis et al.   Current Opinion in Food Science

Effect of enzyme-assisted extraction on the physicochemical properties of mucilage from the fronds of Asplenium australasicum (J. Sm.) Hook

(2018) Chia-Fang Chiang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasonic-assisted enzymatic extraction and characterization of polysaccharides from dandelion (Taraxacum officinale) leaves

(2018) Libo Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cellulase-assisted extraction of polysaccharides from Malva sylvestris : Process optimization and potential functionalities

(2017) Hosein Rostami et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasound assisted extraction of polysaccharides from mushroom by-products

(2017) Ingrid Aguiló-Aguayo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effective extraction of Arabidopsis adherent seed mucilage by ultrasonic treatment

(2017) Xianhai Zhao et al.   Scientific Reports

Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions

(2016) Xiaobin Ma et al.   CARBOHYDRATE POLYMERS

Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace

(2016) Agnieszka Wikiera et al.   CARBOHYDRATE POLYMERS

Ultrasound assisted extraction and characterization of pectin from tomato waste

(2016) Antonela Ninčević Grassino et al.   FOOD CHEMISTRY

New studies on basil ( Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization

(2016) Sara Naji-Tabasi et al.   FOOD HYDROCOLLOIDS

Application of Celluclast 1.5L in apple pectin extraction

(2015) Agnieszka Wikiera et al.   CARBOHYDRATE POLYMERS

Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro

(2015) Chun Chen et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

(2015) Wenjun Wang et al.   FOOD CHEMISTRY

Preparation and structural characterization of a partially depolymerized beta-glucan obtained from Poria cocos sclerotium by ultrasonic treatment

(2015) Jialun Chen et al.   FOOD HYDROCOLLOIDS

Rheological and microstructural properties of the chia seed polysaccharide

(2015) Yakindra Prasad Timilsena et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)

(2014) Hao Wu et al.   CARBOHYDRATE POLYMERS

Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk

(2013) Shuhan Chen et al.   CARBOHYDRATE POLYMERS

Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus

(2013) Yang Zhu et al.   CARBOHYDRATE POLYMERS

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

(2013) Muhammad Abid et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility

(2012) Monica Anese et al.   FOOD CHEMISTRY

Optimization of enzyme-assisted extraction of the Lycium barbarum polysaccharides using response surface methodology

(2011) Jiao Zhang et al.   CARBOHYDRATE POLYMERS

Optimization of enzyme assisted extraction of polysaccharides from Tricholoma matsutake by response surface methodology

(2011) Xiulian Yin et al.   CARBOHYDRATE POLYMERS

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

(2011) Homa Bagherian et al.   CHEMICAL ENGINEERING AND PROCESSING

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

(2011) Zhi Ying et al.   FOOD CHEMISTRY

Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization

(2011) K.Y. Qian et al.   FOOD HYDROCOLLOIDS

Effect of Celluclast 1.5L on the Physicochemical Characterization of Gold Kiwifruit Pectin

(2011) Oni Yuliarti et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)

(2009) Eliana N. Fissore et al.   JOURNAL OF FOOD ENGINEERING

Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber

(2008) Seong Chea Chua et al.   JOURNAL OF FOOD ENGINEERING

Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions

(2007) B.B. Koubala et al.   FOOD CHEMISTRY