Bio-control of O157:H7, and colistin-resistant MCR-1-positive Escherichia coli using a new designed broad host range phage cocktail

Effective control of Shigella contamination in different foods using a novel six-phage cocktail

(2021) Khashayar Shahin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A rapid competitive method for bacteriophage genomic DNA extraction

(2021) Abbas Soleimani-Delfan et al.   JOURNAL OF VIROLOGICAL METHODS

Antiviral effect of a bacteriophage on murine norovirus replication via modulation of the innate immune response

(2021) Lili Zhang et al.   VIRUS RESEARCH

Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy

(2021) Yue Wang et al.   FOOD CONTROL

A New Phage Cocktail Against Multidrug, ESBL-Producer Isolates of Shigella sonnei and Shigella flexneri with Highly Efficient Bacteriolytic Activity

(2020) Khashayar Shahin et al.   Microbial Drug Resistance

Recent advances in the application of metabolomics for food safety control and food quality analyses

(2020) Shubo Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Isolation, Characterization and Genomic Analysis of a Novel Bacteriophage VB_EcoS-Golestan Infecting Multidrug-Resistant Escherichia coli Isolated from Urinary Tract Infection

(2020) Mahsa Yazdi et al.   Scientific Reports

Genomic analysis of Escherichia coli strains isolated from diseased chicken in the Czech Republic

(2020) Aneta Papouskova et al.   BMC Veterinary Research

The complete genome of lytic Salmonella phage vB_SenM-PA13076 and therapeutic potency in the treatment of lethal Salmonella Enteritidis infections in mice

(2020) Hongduo Bao et al.   MICROBIOLOGICAL RESEARCH

An in‐vitro study on a novel six‐phage cocktail against multi‐drug resistant ESBL Shigella in aquatic environment

(2020) Khashayar Shahin et al.   LETTERS IN APPLIED MICROBIOLOGY

Development of a broad-spectrum Salmonella phage cocktail containing Viunalike and Jerseylike viruses isolated from Thailand

(2020) Preeda Phothaworn et al.   FOOD MICROBIOLOGY

Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages

(2019) N.K. El-Dougdoug et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods

(2019) Kantiya Petsong et al.   FOOD MICROBIOLOGY

Phage therapy: Current status and perspectives

(2019) Andrzej Górski et al.   MEDICINAL RESEARCH REVIEWS

Don’t Shut the Stable Door after the Phage Has Bolted—The Importance of Bacteriophage Inactivation in Food Environments

(2019) Julia Sommer et al.   Viruses-Basel

Distribution of antibiotic resistance genes and integrons among Shigella spp. isolated from water sources

(2019) Khashayar Shahin et al.   Journal of Global Antimicrobial Resistance

Global Extraintestinal Pathogenic Escherichia coli (ExPEC) Lineages

(2019) Amee R. Manges et al.   CLINICAL MICROBIOLOGY REVIEWS

Isolation, characterization, and PCR-based molecular identification of a siphoviridae phage infecting Shigella dysenteriae

(2019) Khashayar Shahin et al.   MICROBIAL PATHOGENESIS

Extra-intestinal pathogenic Escherichia coli – threat connected with food-borne infections

(2019) Bernard Wasiński   ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE

Prevalence and molecular characterization of multidrug-resistant Shigella species of food origins and their inactivation by specific lytic bacteriophages

(2019) Khashayar Shahin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms

(2019) Md. Sharifull Islam et al.   Viruses-Basel

Morphologic and genomic characterization of a broad host range Salmonella enterica serovar Pullorum lytic phage vB_SPuM_SP116

(2019) Hongduo Bao et al.   MICROBIAL PATHOGENESIS

The effect of varying multidrug-resistence (MDR) definitions on rates of MDR gram-negative rods

(2019) Aline Wolfensberger et al.   Antimicrobial Resistance and Infection Control

Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food

(2019) Chenlu Zhou et al.   FOOD CONTROL

Protection against avian pathogenic Escherichia coli and Salmonella Kentucky exhibited in chickens given both probiotics and live Salmonella vaccine

(2019) Graham A.J. Redweik et al.   POULTRY SCIENCE

Molecular characterization of avian pathogenic Escherichia coli from broiler chickens with colibacillosis

(2019) Yeong Bin Kim et al.   POULTRY SCIENCE

The occurrence of the multidrug resistance (MDR) and the prevalence of virulence genes and QACs resistance genes in E. coli isolated from environmental and avian sources

(2019) Mohamed E. Enany et al.   AMB Express

Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat

(2018) David Tomat et al.   FOOD MICROBIOLOGY

Characterizing Phage Genomes for Therapeutic Applications

(2018) Casandra Philipson et al.   Viruses-Basel

Superbugs in the supermarket? Assessing the rate of contamination with third-generation cephalosporin-resistant gram-negative bacteria in fresh Australian pork and chicken

(2018) Jade E. McLellan et al.   Antimicrobial Resistance and Infection Control

How to Name and Classify Your Phage: An Informal Guide

(2017) Evelien Adriaenssens et al.   Viruses-Basel

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

(2017) Nitzan Soffer et al.   PLoS One

Characterization of two polyvalent phages infecting Enterobacteriaceae

(2017) Sana Hamdi et al.   Scientific Reports

Emergence of plasmid-mediated colistin resistance mechanism MCR-1 in animals and human beings in China: a microbiological and molecular biological study

(2016) Yi-Yun Liu et al.   LANCET INFECTIOUS DISEASES

Isolation and bio-control of Extended Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli contamination in raw chicken meat by using lytic bacteriophages

(2016) Duc Hoang Minh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Phage Inhibition of Escherichia coli in Ultrahigh-Temperature-Treated and Raw Milk

(2013) Sarah K. McLean et al.   Foodborne Pathogens and Disease

Use of a bacteriophage cocktail to control Salmonella in food and the food industry

(2013) Denis Augusto Spricigo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and molecular characterization of Salmonella enterica, Escherichia coli O157:H7 and Shigella spp. from meat and dairy products in Egypt

(2013) Ashraf M. Ahmed et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phage inactivation of foodborne Shigella on ready-to-eat spiced chicken

(2012) H. Zhang et al.   POULTRY SCIENCE

Easyfig: a genome comparison visualizer

(2011) M. J. Sullivan et al.   BIOINFORMATICS

Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2

(2011) Susanne Guenther et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde

(2010) Stelios Viazis et al.   FOOD MICROBIOLOGY

Isolation and characterization of bacteriophages for avian pathogenicE. colistrains

(2009) A. Oliveira et al.   JOURNAL OF APPLIED MICROBIOLOGY

Shifting the genomic gold standard for the prokaryotic species definition

(2009) Michael Richter et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA