Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde

Published 2010 View Full Article

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Title
Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 1, Pages 149-157
Publisher
Elsevier BV
Online
2010-10-02
DOI
10.1016/j.fm.2010.09.009

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