Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness

Factors Influencing Consumers’ Attitude Towards Biopreservatives

(2020) Maria Angela Perito et al.   Sustainability

Liquid and Vapour Phase of Lavandin (Lavandula × intermedia) Essential Oil: Chemical Composition and Antimicrobial Activity

(2019) Stefania Garzoli et al.   MOLECULES

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

(2018) Jian Ju et al.   FOOD CHEMISTRY

Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts

(2018) Gyeongmin Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field

(2018) Qiao Hu et al.   JOURNAL OF FOOD SCIENCE

Antibacterial and Antibiofilm Activities of Cinnamomum Sp. Essential Oil and Cinnamaldehyde: Antimicrobial Activities

(2018) Diego F. Firmino et al.   TheScientificWorldJOURNAL

Antibacterial and Antibiofilm Activities of Cinnamomum Sp. Essential Oil and Cinnamaldehyde: Antimicrobial Activities

(2018) Diego F. Firmino et al.   Scientific World Journal

A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system

(2018) Suradeep Basak et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky

(2018) Hyegeun Ji et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A vapour phase assay for evaluating the antimicrobial activities of essential oils against bovine respiratory bacterial pathogens

(2017) S. Amat et al.   LETTERS IN APPLIED MICROBIOLOGY

Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf ( Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice

(2017) Suradeep Basak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

(2016) Mina Ghabraie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The interaction of eugenol with cell membrane models at the air–water interface is modulated by the lipid monolayer composition

(2015) Giulia E.G. Gonçalves et al.   BIOPHYSICAL CHEMISTRY

Preparation and characterization of clove essential oil-loaded liposomes

(2015) Carine Sebaaly et al.   FOOD CHEMISTRY

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

(2015) Bhanu Prakash et al.   FOOD CONTROL

Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef

(2015) Vijay K. Juneja et al.   FOOD RESEARCH INTERNATIONAL

Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils

(2015) Hyun-Sun Seo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media

(2015) Suradeep Basak et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhanced antibacterial effectiveness of essential oils vapors in low pressure environment

(2013) A. Frankova et al.   FOOD CONTROL

Morphostructural Damage in Food-Spoiling Bacteria due to the Lemon Grass Oil and Its Vapour: SEM, TEM, and AFM Investigations

(2012) Amit Kumar Tyagi et al.   Evidence-based Complementary and Alternative Medicine

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Essential oil vapour and negative air ions: A novel tool for food preservation

(2012) Amit Kumar Tyagi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Poly (DL-lactide-co-glycolide) (PLGA) Nanoparticles with Entrapped trans-Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications

(2011) Carmen Gomes et al.   JOURNAL OF FOOD SCIENCE

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

(2010) K. Pandima Devi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY