Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field

Evaluation of antibacterial potential and toxicity of plant volatile compounds using new broth microdilution volatilization method and modified MTT assay

(2017) Marketa Houdkova et al.   FITOTERAPIA

Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organisms

(2017) Yudith Manrique et al.   FOOD MICROBIOLOGY

Use of carvacrol, thymol, and eugenol for biofilm eradication and resistance modifying susceptibility of Salmonella enterica serovar Typhimurium strains to nalidixic acid

(2017) Hanene Miladi et al.   MICROBIAL PATHOGENESIS

The Usefulness of Non-Toxic Plant Metabolites in the Control of Bacterial Proliferation

(2017) Sergio Gutiérrez et al.   Probiotics and Antimicrobial Proteins

Clove bud oil reduces kynurenine and inhibits pqs A gene expression in P. aeruginosa

(2016) Jayalekshmi H. et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility

(2016) Ming-Chi Wei et al.   FOOD CHEMISTRY

Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies

(2016) Qiaobin Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial efficacy of sequentially applied eugenol against food spoilage micro-organisms

(2016) Y. Manrique et al.   JOURNAL OF APPLIED MICROBIOLOGY

Eugenol Toxicity in Human Dental Pulp Fibroblasts of Primary Teeth

(2016) Maria Escobar-García et al.   Journal of Clinical Pediatric Dentistry

Efficacy of Plant-Derived Antimicrobials in Controlling Enterohemorrhagic Escherichia coli Virulence In Vitro

(2016) SANGEETHA ANANDA BASKARAN et al.   JOURNAL OF FOOD PROTECTION

Eugenol in combination with lactic acid bacteria attenuates Listeria monocytogenes virulence in vitro and in invertebrate model Galleria mellonella

(2016) Abhinav Upadhyay et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach

(2016) Isaura Caceres et al.   Toxins

Antifungal Activity of Eugenol against Penicillium, Aspergillus, and Fusarium Species

(2016) DANIELA CAMPANIELLO et al.   JOURNAL OF FOOD PROTECTION

Essential Oils and Eugenols Inhibit Biofilm Formation and the Virulence of Escherichia coli O157:H7

(2016) Yong-Guy Kim et al.   Scientific Reports

Synthesis and antimicrobial activity of 6-triazolo-6-deoxy eugenol glucosides

(2015) Thiago Belarmino de Souza et al.   CARBOHYDRATE RESEARCH

Spice use in food: Properties and benefits

(2015) De La Torre Jessica Elizabeth et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Eugenol againstStreptococcus agalactiaeand Synergistic Interaction with Biologically Produced Silver Nanoparticles

(2015) Renata Perugini Biasi-Garbin et al.   Evidence-based Complementary and Alternative Medicine

Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils

(2015) Giovanni Mazzarrino et al.   FOOD CONTROL

Control of Penicillium sp. on the Surface of Italian Salami

(2015) Aline Maria Cenci et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Cinnamon bark oil and its components inhibit biofilm formation and toxin production

(2015) Yong-Guy Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1Biosynthesis inAspergillus flavus

(2015) Dandan Liang et al.   JOURNAL OF FOOD SCIENCE

Novel regulation of aflatoxin B1 biosynthesis inAspergillus flavusby piperonal

(2015) Eun-Sil Park et al.   NATURAL PRODUCT RESEARCH

Efficacy of fumigation withTrans-cinnamaldehyde and eugenol in reducingSalmonella entericaserovar Enteritidis on embryonated egg shells

(2015) Indu Upadhyaya et al.   POULTRY SCIENCE

Inhibitory effect of eugenol on aflatoxin B1 production in Aspergillus parasiticus by downregulating the expression of major genes in the toxin biosynthetic pathway

(2015) Zahra Jahanshiri et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Safety and anti-ulcerogenic activity of a novel polyphenol-rich extract of clove buds (Syzygium aromaticum L)

(2015) Abin Issac et al.   Food & Function

Phytonutrient diet supplementation promotes beneficial Clostridia species and intestinal mucus secretion resulting in protection against enteric infection

(2015) Marta Wlodarska et al.   Scientific Reports

Eugenol: A Phyto-Compound Effective against Methicillin-Resistant and Methicillin-Sensitive Staphylococcus aureus Clinical Strain Biofilms

(2015) Mukesh Kumar Yadav et al.   PLoS One

Action mechanism of small and large molecule surfactant-based clove oil nanoemulsions against food-borne pathogens and real-time detection of their subpopulations

(2014) Hamid Majeed et al.   ARCHIVES OF MICROBIOLOGY

Non-toxic plant metabolites regulateStaphylococcusviability and biofilm formation: a natural therapeutic strategy useful in the treatment and prevention of skin infections

(2014) A. Morán et al.   BIOFOULING

No induction of antimicrobial resistance inStaphylococcus aureusandListeria monocytogenesduring continuous exposure to eugenol and citral

(2014) Joana Apolónio et al.   FEMS MICROBIOLOGY LETTERS

Reduction of Salmonella on Turkey Breast Cutlets by Plant-Derived Compounds

(2014) Divek V.T. Nair et al.   Foodborne Pathogens and Disease

Inhibitory Effect of Essential Oils on Aspergillus ochraceus Growth and Ochratoxin A Production

(2014) Huijuan Hua et al.   PLoS One

Eugenol-induced suppression of biofilm-forming genes in Streptococcus mutans: An approach to inhibit biofilms

(2014) Mohd Adil et al.   Journal of Global Antimicrobial Resistance

Antimicrobial activities ofEugenia caryophyllataextract and its major chemical constituent eugenol againstStreptococcus pneumoniae

(2013) Mukesh Kumar Yadav et al.   APMIS

Synergized Antimicrobial Activity of Eugenol Incorporated Polyhydroxybutyrate Films Against Food Spoilage Microorganisms in Conjunction with Pediocin

(2013) Aarthi Narayanan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes

(2013) Abhinav Upadhyay et al.   FOOD MICROBIOLOGY

Effect of Plant Derived Antimicrobials on Salmonella Enteritidis Adhesion to and Invasion of Primary Chicken Oviduct Epithelial Cells in vitro and Virulence Gene Expression

(2013) Indu Upadhyaya et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Antifungal Eugenol Perturbs Dual Aromatic and Branched-Chain Amino Acid Permeases in the Cytoplasmic Membrane of Yeast

(2013) Emad Darvishi et al.   PLoS One

The effect of eugenol on the cariogenic properties of Streptococcus mutans and dental caries development in rats

(2013) JING-SHU XU et al.   Experimental and Therapeutic Medicine

Reduction of Salmonella enterica Serovar Enteritidis Colonization in 20-Day-Old Broiler Chickens by the Plant-Derived Compoundstrans-Cinnamaldehyde and Eugenol

(2012) Anup Kollanoor-Johny et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Synthesis of Eugenol Esters by Lipase-Catalyzed Reaction in Solvent-Free System

(2012) V. Chiaradia et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Eugenol inhibits quorum sensing at sub-inhibitory concentrations

(2012) Liman Zhou et al.   BIOTECHNOLOGY LETTERS

Sensitivity of pathogenic and commensal bacteria from the human colon to essential oils

(2012) D. Thapa et al.   MICROBIOLOGY-SGM

Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule

(2012) Guy P. Kamatou et al.   MOLECULES

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol

(2011) D. PÉREZ-CONESA et al.   JOURNAL OF FOOD PROTECTION

Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

(2011) Rebeca García-García et al.   JOURNAL OF FOOD SCIENCE

Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus

(2011) Prathesha Pillai et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

An effective way to biosynthesizeα-glucosyl eugenol with a high yield byXanthomonas maltophilia

(2011) Chang Chen et al.   PHARMACEUTICAL BIOLOGY

Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species

(2009) E. Pinto et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Intrinsically Antibacterial Materials Based on Polymeric Derivatives of Eugenol for Biomedical Applications

(2008) Luis Rojo et al.   BIOMACROMOLECULES