Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods

Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review

(2021) Milivoj Radojčin et al.   Processes

Carotenoids, Polyphenols, and Ascorbic Acid in Organic Rosehips (Rosa spp.) Cultivated in Lithuania

(2020) Brigita Medveckienė et al.   Applied Sciences-Basel

Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit

(2020) Fatma Turkmen et al.   Processes

Bioactive compounds, antioxidant activity, and sensory qualities of red-fleshed apples dried by different methods

(2020) Marcin Kidoń et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

(2020) Joanna Kroehnke et al.   ULTRASONICS SONOCHEMISTRY

Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave–assisted drying methods

(2019) Qingfa Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

(2019) Abdul Rahaman et al.   ULTRASONICS SONOCHEMISTRY

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

(2019) Selma Kayacan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of different drying methods on appearance, microstructure, bioactive compounds and aroma compounds of saffron (Crocus sativus L.)

(2019) Dandan Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers

(2018) Zeynep Hazal Tekin et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Influence of ultrasound and vacuum assisted drying on papaya quality parameters

(2018) Edvaldo Vieira da Silva Júnior et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of ultrasonic energy density on moisture transfer during ultrasound enhanced vacuum drying of honey

(2018) Sijia Liu et al.   Journal of Food Measurement and Characterization

Ultrasound-assisted vacuum drying of nectarine

(2018) Edilene Souza da Silva et al.   JOURNAL OF FOOD ENGINEERING

Changes in flavonoid and phenolic acid contents in some Rosa species during ripening

(2017) Mahfuz Elmastaş et al.   FOOD CHEMISTRY

Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters

(2017) Zeynep Hazal Tekin et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

(2016) Aneta Wojdyło et al.   FOOD CHEMISTRY

Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

(2016) Elisabete M.G.C. do Nascimento et al.   JOURNAL OF FOOD ENGINEERING

A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods

(2016) Zhi-Gang Chen et al.   ULTRASONICS SONOCHEMISTRY

Dehydration Kinetics and Changes of Bioactive Compounds of Tulip and Poppy Petals as a Natural Colorant under Vacuum and Oven Conditions

(2015) Salih Karasu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

(2015) J. Barbosa et al.   Journal of Functional Foods

Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats

(2014) Mehmet Başlar et al.   Innovative Food Science & Emerging Technologies

Calculation of the Effective Diffusion Coefficients in Drying of Chemical and Mechanical Pretreated Rosehip Fruits (Rosa eglanteria L.) with Selected Mass Transfer Models

(2013) Alejandra Mabellini et al.   International Journal of Food Engineering

Prediction of Drying Characteristics of Pomegranate Arils

(2011) İbrahim Doymaz   Food Analytical Methods

Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage

(2011) Neşe Duru et al.   Food and Bioprocess Technology

Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products

(2011) Staffan C. Andersson et al.   FOOD CHEMISTRY

Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells

(2011) Vesna T Tumbas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying

(2010) Saliha Erenturk et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of ultrasound on banana cv Pacovan drying kinetics

(2009) Patrícia Moreira Azoubel et al.   JOURNAL OF FOOD ENGINEERING