Changes in flavonoid and phenolic acid contents in some Rosa species during ripening

Published 2017 View Full Article

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Title
Changes in flavonoid and phenolic acid contents in some Rosa species during ripening
Authors
Keywords
Phenolic acid, Rosehip, Flavonoid, Ripening, Harvesting time
Journal
FOOD CHEMISTRY
Volume 235, Issue -, Pages 154-159
Publisher
Elsevier BV
Online
2017-05-03
DOI
10.1016/j.foodchem.2017.05.004

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