Vis-NIR hyperspectral imaging along with Gaussian process regression to monitor quality attributes of apple slices during drying

Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices

(2021) Gardis J.E. von Gersdorff et al.   MEAT SCIENCE

Novel Sensing Technologies During the Food Drying Process

(2020) Jing Li et al.   Food Engineering Reviews

Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging

(2020) Muahmmad M.A. Chaudhry et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Polyphenols and their applications: An approach in food chemistry and innovation potential

(2020) Fábio Fernandes de Araújo et al.   FOOD CHEMISTRY

Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems

(2020) Ivanna Bashkir et al.   Food Engineering Reviews

Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process

(2020) Jeong-Seok Cho et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique

(2020) Xiaohui Lin et al.   FOOD CHEMISTRY

Uncertainty assessment for firmness and total soluble solids of sweet cherries using hyperspectral imaging and multivariate statistics

(2020) Reddy R. Pullanagari et al.   JOURNAL OF FOOD ENGINEERING

Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices

(2020) Gardis J.E. von Gersdorff et al.   JOURNAL OF FOOD ENGINEERING

Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques

(2019) Wen-Hao Su et al.   DRYING TECHNOLOGY

Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review

(2019) Haroon Elrasheid Tahir et al.   Food Analytical Methods

A review of feature selection methods in medical applications

(2019) Beatriz Remeseiro et al.   COMPUTERS IN BIOLOGY AND MEDICINE

Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview

(2019) Indurani Chandrasekaran et al.   Food Analytical Methods

Inline simultaneous quantitation of tobacco chemical composition by infrared hyperspectral image associated with chemometrics

(2019) Frederico L.F. Soares et al.   MICROCHEMICAL JOURNAL

Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process

(2018) Waseem Amjad et al.   BIOSYSTEMS ENGINEERING

Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato ( Ipomoea batatas L.) during drying

(2018) Daniel I. Onwude et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Real-time monitoring of organic apple (var. Gala ) during hot-air drying using near-infrared spectroscopy

(2018) Roberto Moscetti et al.   JOURNAL OF FOOD ENGINEERING

Agricultural Innovation and the Role of Institutions: Lessons from the Game of Drones

(2017) Per Frankelius et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging

(2017) Roberto Moscetti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Computer vision coupled with laser backscattering for non-destructive colour evaluation of papaya during drying

(2017) Patchimaporn Udomkun et al.   Journal of Food Measurement and Characterization

Simulation of the convective drying process with automatic control of surface temperature

(2016) A.-M. Nuñez Vega et al.   JOURNAL OF FOOD ENGINEERING

Forest Optimization Algorithm

(2014) Manizheh Ghaemi et al.   EXPERT SYSTEMS WITH APPLICATIONS

Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples

(2013) Barbara Sturm et al.   APPLIED THERMAL ENGINEERING

Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

(2013) Dan Liu et al.   Food and Bioprocess Technology

Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying

(2012) Engin Demiray et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

(2011) Nadia Djendoubi Mrad et al.   FOOD AND BIOPRODUCTS PROCESSING

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

(2009) Celia M. Cantín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

(2009) Els Bobelyn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of air-drying temperature on the cell walls of kiwifruit processed at different stages of ripening

(2008) Antoni Femenia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY