Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process

Title
Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process
Authors
Keywords
Hyper-spectral imaging, Convective drying, Partial least square, Moisture content, Wavelength selection
Journal
BIOSYSTEMS ENGINEERING
Volume 166, Issue -, Pages 170-183
Publisher
Elsevier BV
Online
2017-12-20
DOI
10.1016/j.biosystemseng.2017.12.001

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