Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples

Title
Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples
Authors
Keywords
-
Journal
APPLIED THERMAL ENGINEERING
Volume 62, Issue 2, Pages 455-460
Publisher
Elsevier BV
Online
2013-10-16
DOI
10.1016/j.applthermaleng.2013.09.056

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started