Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products

Published 2012 View Full Article

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Title
Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 29, Issue 2, Pages 429-437
Publisher
Elsevier BV
Online
2012-05-25
DOI
10.1016/j.foodcont.2012.05.046

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