Anti‐biofilm potential of kefir‐derived Lactobacillus paracasei L10 against Vibrio parahaemolyticus

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

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Antifungal properties of lactic acid bacteria isolated from cocoa beans fermentation in the centre region of Cameroon

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Antibiofilm activities of the cinnamon extract against Vibrio parahaemolyticus and Escherichia coli

(2020) Chengrong Lu et al.   ARCHIVES OF MICROBIOLOGY

Biopreservation of tomatoes using fermented media by lactic acid bacteria

(2020) C. Luz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro and in vivo biofilm forming Vibrio spp: A significant threat in aquaculture

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Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

(2020) Sofia Agriopoulou et al.   Microorganisms

Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef

(2020) D. Arrioja-Bretón et al.   FOOD CONTROL

Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures

(2020) Fanny Canon et al.   Frontiers in Microbiology

Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

(2019) Md. Ashrafudoulla et al.   Frontiers in Microbiology

A successful history: probiotics and their potential as antimicrobials

(2019) Luigi Santacroce et al.   Expert Review of Anti-Infective Therapy

Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens

(2019) Zafarullah Muhammad et al.   Pathogens

Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

(2019) Rine Christopher Reuben et al.   BMC MICROBIOLOGY

Characterization of Lactobacillus plantarum strains isolated from Turkish pastırma and possibility to use of food industry

(2019) Emine DINCER et al.   Food Science and Technology

Lactobacillus crustorum ZHG 2-1 as novel quorum-quenching bacteria reducing virulence factors and biofilms formation of Pseudomonas aeruginosa

(2019) Tianqi Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047 and application of BM1157 in control of Listeria monocytogenes

(2018) Lanhua Yi et al.   FOOD CONTROL

Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus

(2018) Bao Le et al.   JOURNAL OF MICROBIOLOGY

Anti-biofilm Properties of the Fecal Probiotic Lactobacilli Against Vibrio spp.

(2018) Sumanpreet Kaur et al.   Frontiers in Cellular and Infection Microbiology

Characterization and bioactivities of the exopolysaccharide from a probiotic strain of Lactobacillus plantarum WLPL04

(2017) Zhengqi Liu et al.   JOURNAL OF DAIRY SCIENCE

Antibacterial activity of food-grade chitosan against Vibrio parahaemolyticus biofilms

(2017) Ting Xie et al.   MICROBIAL PATHOGENESIS

Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water

(2017) Qiao Han et al.   Frontiers in Microbiology

Analogs of the Frog-skin Antimicrobial Peptide Temporin 1Tb Exhibit a Wider Spectrum of Activity and a Stronger Antibiofilm Potential as Compared to the Parental Peptide

(2017) Lucia Grassi et al.   Frontiers in Chemistry

Selection of lactic acid bacteria as candidate probiotics for Vibrio parahaemolyticus depuration in pacific oysters (Crassostrea gigas )

(2016) Sadok Khouadja et al.   AQUACULTURE RESEARCH

Characterization and Antibacterial Potential of Lactic Acid Bacterium Pediococcus pentosaceus 4I1 Isolated from Freshwater Fish Zacco koreanus

(2016) Vivek K. Bajpai et al.   Frontiers in Microbiology

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir

(2016) Benjamin C. T. Bourrie et al.   Frontiers in Microbiology

Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates

(2013) N. Elexson et al.   FOOD CONTROL

Seafood biopreservation by lactic acid bacteria – A review

(2013) Mahdi Ghanbari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Signals, Regulatory Networks, and Materials That Build and Break Bacterial Biofilms

(2009) E. Karatan et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

The influence of Lactobacillus acidophilus-derived surfactants on staphylococcal adhesion and biofilm formation

(2008) E. Walencka et al.   FOLIA MICROBIOLOGICA