Lactobacillus crustorum ZHG 2-1 as novel quorum-quenching bacteria reducing virulence factors and biofilms formation of Pseudomonas aeruginosa

Published 2019 View Full Article

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Title
Lactobacillus crustorum ZHG 2-1 as novel quorum-quenching bacteria reducing virulence factors and biofilms formation of Pseudomonas aeruginosa
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 117, Issue -, Pages 108696
Publisher
Elsevier BV
Online
2019-09-27
DOI
10.1016/j.lwt.2019.108696

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