Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
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Title
Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
Authors
Keywords
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Journal
BMC MICROBIOLOGY
Volume 19, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-11-13
DOI
10.1186/s12866-019-1626-0
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