Pressurized liquid extraction of brewer’s spent grain: Kinetics and crude extracts characterization

From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?

(2021) Lucas Cantão Freitas et al.   RESOURCES CONSERVATION AND RECYCLING

Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits

(2020) Isabela Pereira Dias et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A Biocascade Approach Towards the Recovery of High-Value Natural Products from Biowaste: State-of-Art and Future Trends

(2020) Claudio Madeddu et al.   Waste and Biomass Valorization

Extraction of cumaru seed oil using compressed propane as solvent

(2020) Damian L. Fetzer et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Compressed fluids extraction methods, yields, antioxidant activities, total phenolics and flavonoids content for Brazilian Mantiqueira hops

(2020) Bruno Aguilar Veiga et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography

(2019) Behnam Pil-Bala et al.   Food Analytical Methods

Pressurized hot water extraction of bioactives

(2019) Merichel Plaza et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Valorization of rice bran: Modified supercritical CO2 extraction of bioactive compounds

(2019) Oscar Benito-Román et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Extraction of parboiled rice bran oil with supercritical CO2 and ethanol as co-solvent: Kinetics and characterization

(2019) Patricia Trevisani Juchen et al.   INDUSTRIAL CROPS AND PRODUCTS

Oil extraction from structured bed of pumpkin seeds and peel using compressed propane as solvent

(2019) Roberta Pazinato Cuco et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Assessment of composition and biological activity of Arctium lappa leaves extracts obtained with pressurized liquid and supercritical CO2 extraction

(2019) Ariádine Reder Custódio de Souza et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Intensifying ethanol production from brewer’s spent grain waste: Use of whole slurry at high solid loadings

(2019) Tânia Pinheiro et al.   New Biotechnology

New perspective in extraction of plant biologically active compounds by green solvents

(2018) Marina Cvjetko Bubalo et al.   FOOD AND BIOPRODUCTS PROCESSING

Perspectives on processing of high value lipids using supercritical fluids

(2018) Owen Catchpole et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Transformation of residual starch from brewer’s spent grain into fermentable sugars using supercritical technology

(2018) Luciana Luft et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Assessment of subcritical propane, supercritical CO 2 and Soxhlet extraction of oil from sapucaia ( Lecythis pisonis ) nuts

(2018) Gerson Lopes Teixeira et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Extraction of baru ( Dipteryx alata vogel) seed oil using compressed solvents technology

(2018) Damian L. Fetzer et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains

(2018) Alicia Paz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Choricystis minor var. minor lipids: Extraction using conventional and pressurized solvents and assessment of their potential to produce fatty acid methyl esters

(2018) Aline Andreza da Cruz Lima et al.   Algal Research-Biomass Biofuels and Bioproducts

Combining extraction and purification steps in sample preparation for environmental matrices: A review of matrix solid phase dispersion (MSPD) and pressurized liquid extraction (PLE) applications

(2018) Rodrigo Barcellos Hoff et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Subcritical water hydrolysis of brewer’s spent grains: Selective production of hemicellulosic sugars (C-5 sugars)

(2018) P.C. Torres-Mayanga et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Enzymatic hydrolysis of brewer’s spent grain to obtain fermentable sugars

(2018) Alicia Paz et al.   BIORESOURCE TECHNOLOGY

Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

(2017) Luis F. Guido et al.   Food and Bioprocess Technology

Thermo-kinetic, spectroscopic study of brewer’s spent grains and characterisation of their pyrolysis products

(2017) Ayokunle O. Balogun et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Pressurized fluid treatment of barley and canola straws to obtain carbohydrates and phenolics

(2017) Raquel Razzera Huerta et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Supercritical carbon dioxide extraction of brewer's spent grain

(2016) Sara Spinelli et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley

(2015) Óscar Benito-Román et al.   FOOD RESEARCH INTERNATIONAL

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

(2015) Miguel Herrero et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Pressurized hot water extraction of bioactives

(2015) Merichel Plaza et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Chemical composition of lipids in brewer's spent grain: A promising source of valuable phytochemicals

(2013) José C. del Río et al.   JOURNAL OF CEREAL SCIENCE

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

(2013) Nuno G.T. Meneses et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

(2011) Arwa Mustafa et al.   ANALYTICA CHIMICA ACTA

Techniques to extract bioactive compounds from food by-products of plant origin

(2011) Hilde Wijngaard et al.   FOOD RESEARCH INTERNATIONAL