Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography
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Title
Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography
Authors
Keywords
Endocrine-disrupting compounds, Pressurized liquid extraction, Dispersive liquid–liquid extraction, High-performance liquid chromatography
Journal
Food Analytical Methods
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-04-11
DOI
10.1007/s12161-019-01487-7
References
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