Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography

Title
Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography
Authors
Keywords
Endocrine-disrupting compounds, Pressurized liquid extraction, Dispersive liquid–liquid extraction, High-performance liquid chromatography
Journal
Food Analytical Methods
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-04-11
DOI
10.1007/s12161-019-01487-7

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started