Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion

The use of natural antioxidants to combat lipid oxidation in O/W emulsions

(2020) John Noon et al.   JOURNAL OF FOOD ENGINEERING

Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties

(2020) Chaofan Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activity

(2020) Yongsheng Chen et al.   FOOD CHEMISTRY

Modification of barley dietary fiber through thermal treatments

(2019) Huma Bader Ul Ain et al.   Food Science & Nutrition

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. capitate Var L.) subjected to different drying methods

(2019) Yayuan Xu et al.   FOOD CHEMISTRY

Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara

(2019) Bo Li et al.   FOOD HYDROCOLLOIDS

Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review

(2019) Jingwen Xu et al.   Journal of Functional Foods

Antidiabetic Effects of Soluble Dietary Fiber from Steam Explosion-Modified Black Soybean Hull in Low-Dose Streptozotocin-Induced Type 2 Diabetic Mouses

(2019) Meng Shen et al.   Journal of Chemistry

Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

(2018) Guoyong Yu et al.   FOOD CHEMISTRY

Physicochemical and functional properties of dietary fiber from foxtail millet ( Setaria italic ) bran

(2018) Yu Zhu et al.   JOURNAL OF CEREAL SCIENCE

Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity

(2018) Lei Wang et al.   Food & Function

Modification of rice bran dietary fiber concentrates using enzyme and extrusion cooking

(2018) Tem Thi Dang et al.   FOOD HYDROCOLLOIDS

Modification of dietary fibers from purple-fleshed potatoes ( Heimeiren ) with high hydrostatic pressure and high pressure homogenization processing: A comparative study

(2017) Fan Xie et al.   Innovative Food Science & Emerging Technologies

Response surface methodology for optimisation of soluble dietary fibre extraction from sweet potato residue modified by steam explosion

(2017) Tianlin Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology

(2017) Xinhong Liang et al.   CyTA-Journal of Food

Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions

(2016) Wendy Bedale et al.   MEAT SCIENCE

Comparative analysis of multiple ingredients in Rosa roxburghii and R . sterilis fruits and their antioxidant activities

(2016) Jing-Yu He et al.   Journal of Functional Foods

Physicochemical characterization of the polysaccharide from Bletilla striata : Effect of drying method

(2015) Lingshan Kong et al.   CARBOHYDRATE POLYMERS

Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking

(2015) Lei Wang et al.   FOOD CHEMISTRY

Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace

(2015) Fayin Ye et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effects of grape pomace supplementation to laying hen diet on performance, egg quality, egg lipid peroxidation and some biochemical parameters

(2015) Kanber Kara et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits

(2015) Sangeeta Saikia et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Techno-economical study of biogas production improved by steam explosion pretreatment

(2013) Marzieh Shafiei et al.   BIORESOURCE TECHNOLOGY

Effect of microfluidization process on the functional properties of insoluble dietary fiber

(2013) Jialun Chen et al.   FOOD RESEARCH INTERNATIONAL

Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran

(2013) Cheickna Daou et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of twin-screw extrusion on soluble dietary fibre and physicochemical properties of soybean residue

(2012) Yan Jing et al.   FOOD CHEMISTRY

In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells

(2012) John Nsor-Atindana et al.   Food & Function

Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues

(2011) Pichupa Peerajit et al.   FOOD CHEMISTRY

High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean

(2010) I. Mateos-Aparicio et al.   Innovative Food Science & Emerging Technologies

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

(2009) Athanasios Papathanasopoulos et al.   GASTROENTEROLOGY

Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder

(2009) Li-hua Zhang et al.   Innovative Food Science & Emerging Technologies

Antioxidant and Immunity Activity of Water Extract and Crude Polysaccharide from Ficus carica L. Fruit

(2009) Xiao-ming Yang et al.   PLANT FOODS FOR HUMAN NUTRITION

Composites comprising cholesterol and carboxymethyl cellulose

(2007) Vuk Uskoković   COLLOIDS AND SURFACES B-BIOINTERFACES

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE