Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity
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Title
Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity
Authors
Keywords
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Journal
Food & Function
Volume 9, Issue 7, Pages 3974-3985
Publisher
Royal Society of Chemistry (RSC)
Online
2018-06-15
DOI
10.1039/c8fo00561c
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