Targeted and Nontargeted Metabolomics of Amino Acids and Bioactive Metabolites in Probiotic-Fermented Unhopped Beers Using Liquid Chromatography High-Resolution Mass Spectrometry

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

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Postbiotics: A novel strategy in food allergy treatment

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Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences

(2020) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Gut microbiota modulation: a novel strategy for prevention and treatment of colorectal cancer

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Postbiotics produced by lactic acid bacteria: The next frontier in food safety

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Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods

(2020) Basavaprabhu H. Nataraj et al.   Microbial Cell Factories

Probiotics, Prebiotics, Synbiotics, and Paraprobiotics as a Therapeutic Alternative for Intestinal Mucositis

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A Novel Postbiotic From Lactobacillus rhamnosus GG With a Beneficial Effect on Intestinal Barrier Function

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Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum

(2019) Jungyeon Kim et al.   PLoS One

The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease

(2019) Francisco José Sánchez-Muniz et al.   Nutrients

Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage

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Saccharomyces Cerevisiae Var. Boulardii: Valuable Probiotic Starter for Craft Beer Production

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Efficacy of Saccharomyces cerevisiae CNCM I-3856 as an add-on therapy for irritable bowel syndrome

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Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

(2018) Emmanuel Kwaw et al.   FOOD CHEMISTRY

Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added

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Microbial tryptophan catabolites in health and disease

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Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food

(2018) Solvej Siedler et al.   CURRENT OPINION IN BIOTECHNOLOGY

Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening

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Consumer interest in specialty beers in three European markets

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Ethanol Production from Food Waste at High Solids Content with Vacuum Recovery Technology

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Adaptation of the human aryl hydrocarbon receptor to sense microbiota-derived indoles

(2015) Troy D. Hubbard et al.   Scientific Reports

Luteolin modulates expression of drug-metabolizing enzymes through the AhR and Nrf2 pathways in hepatic cells

(2014) Tianshun Zhang et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

dl-2-Hydroxyisocaproic Acid Attenuates Inflammatory Responses in a Murine Candida albicans Biofilm Model

(2014) M. T. Nieminen et al.   Clinical and Vaccine Immunology

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation

(2014) Albert Mas et al.   Biomed Research International

2-hydroxyisocaproic acid is fungicidal forCandidaandAspergillusspecies

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2-Hydroxyisocaproic acid (HICA): a new potential topical antibacterial agent

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A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

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Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses

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Identification of Ketoconazole as an AhR-Nrf2 Activator in Cultured Human Keratinocytes: The Basis of Its Anti-Inflammatory Effect

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Sensitive and Rapid Method for Amino Acid Quantitation in Malaria Biological Samples Using AccQ•Tag Ultra Performance Liquid Chromatography-Electrospray Ionization-MS/MS with Multiple Reaction Monitoring

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Involvement of Vacuolar Sequestration and Active Transport in Tolerance of Saccharomyces cerevisiae to Hop Iso- -Acids

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The bacterial signal indole increases epithelial-cell tight-junction resistance and attenuates indicators of inflammation

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Cross-talk between Transcription Factors AhR and Nrf2: Lessons for Cancer Chemoprevention from Dioxin

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Activation of Nrf2-antioxidant signaling attenuates NFκB-inflammatory response and elicits apoptosis

(2008) Wenge Li et al.   BIOCHEMICAL PHARMACOLOGY

The yeastSaccharomyces cerevisiae– the main character in beer brewing

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