A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production

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Can dietary supplementation of monosodium glutamate improve the health of the elderly?

(2009) Shigeru Yamamoto et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

History of glutamate production

(2009) Chiaki Sano   AMERICAN JOURNAL OF CLINICAL NUTRITION

Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis

(2009) Takashi Kondoh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Free Dietary Glutamate on Gastric Secretion in Dogs

(2009) Vasiliy Zolotarev et al.   Annals of the New York Academy of Sciences

Clinical Trial of Glutamate for the Improvement of Nutrition and Health in the Elderly

(2009) Miki Tomoe et al.   Annals of the New York Academy of Sciences

Production of organic acids by Lactobacillus strains in three different media

(2009) Zsolt Zalán et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY