Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
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Title
Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 48, Pages 14428-14434
Publisher
American Chemical Society (ACS)
Online
2021-11-24
DOI
10.1021/acs.jafc.1c05584
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