Food identification by high performance liquid chromatography fingerprinting and mathematical processing

Published 2019 View Full Article

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Title
Food identification by high performance liquid chromatography fingerprinting and mathematical processing
Authors
Keywords
Food identification, Adulteration, Chemometrics, Fingerprinting, HPLC
Journal
FOOD RESEARCH INTERNATIONAL
Volume 122, Issue -, Pages 303-317
Publisher
Elsevier BV
Online
2019-04-12
DOI
10.1016/j.foodres.2019.04.025

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