High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC–MS and chemometric methods
High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC–MS and chemometric methods
Authors
Keywords
Whole-grain brown rice, Germination, High hydrostatic pressure, HS-SPME-GC/MS, Volatiles enhancement, PCA, PLS-DA
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