Norovirus transmission mitigation strategies during simulated produce harvest and packing
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Title
Norovirus transmission mitigation strategies during simulated produce harvest and packing
Authors
Keywords
Hand hygiene, Foodborne illness, Quantitative microbial risk model, Produce microbial safety
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 357, Issue -, Pages 109365
Publisher
Elsevier BV
Online
2021-08-20
DOI
10.1016/j.ijfoodmicro.2021.109365
References
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