Viral outbreaks linked to fresh produce consumption: a systematic review

Large and prolonged food-borne multistate hepatitis A outbreak in Europe associated with consumption of frozen berries, 2013 to 2014

(2015) E Severi et al.   Eurosurveillance

Global prevalence of norovirus in cases of gastroenteritis: a systematic review and meta-analysis

(2014) Sharia M Ahmed et al.   LANCET INFECTIOUS DISEASES

Ongoing outbreak of hepatitis A in Italy: preliminary report as of 31 May 2013

(2013) C Rizzo et al.   Eurosurveillance

Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods

(2013) Angeliki Birmpa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fresh produce‐associated outbreaks: a call for HACCP on farms?

(2012) Jan Mei Soon et al.   British Food Journal

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Shellfish-Borne Viral Outbreaks: A Systematic Review

(2012) M. Bellou et al.   Food and Environmental Virology

Multiple norovirus outbreaks linked to imported frozen raspberries

(2011) E. SARVIKIVI et al.   EPIDEMIOLOGY AND INFECTION

How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

(2010) Stefan Wirsenius et al.   AGRICULTURAL SYSTEMS

Food-borne norovirus-outbreak at a military base, Germany, 2009

(2010) Maria Wadl et al.   BMC INFECTIOUS DISEASES

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

(2010) Diane G. Newell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pre-harvest Viral Contamination of Crops Originating from Fecal Matter

(2010) Jie Wei et al.   Food and Environmental Virology

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

(2009) L. BAERT et al.   EPIDEMIOLOGY AND INFECTION

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

In vitro evaluation of red and green lettuce (Lactuca sativa) for functional food properties

(2009) Vanisree Mulabagal et al.   FOOD CHEMISTRY

Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres

(2009) Isabel Odriozola-Serrano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration

(2009) Alessandro Liberati et al.   PLOS MEDICINE

Multiple norovirus outbreaks among workplace canteen users in Finland, July 2006

(2008) P. MAKARY et al.   EPIDEMIOLOGY AND INFECTION

The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree

(2008) L. Baert et al.   FOOD MICROBIOLOGY