Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

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Title
Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains
Authors
Keywords
QMRA, Viruses, Lettuce, Raspberries, Strawberries, Intervention
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 198, Issue -, Pages 50-58
Publisher
Elsevier BV
Online
2014-12-20
DOI
10.1016/j.ijfoodmicro.2014.12.013

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