Isolation and structural characterisation of pectin from endocarp of Citrus depressa

Published 2007 View Full Article

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Title
Isolation and structural characterisation of pectin from endocarp of Citrus depressa
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 352-361
Publisher
Elsevier BV
Online
2007-08-18
DOI
10.1016/j.foodchem.2007.08.027

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