Self-stick membrane based on grafted gum Arabic as active food packaging for cheese using cinnamon extract
Published 2021 View Full Article
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Title
Self-stick membrane based on grafted gum Arabic as active food packaging for cheese using cinnamon extract
Authors
Keywords
Polysaccharides, Emulsion polymerization, Antimicrobial, Active food packaging, Essential oil vapor phase
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 189, Issue -, Pages 114-123
Publisher
Elsevier BV
Online
2021-08-18
DOI
10.1016/j.ijbiomac.2021.08.071
References
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