Cinnamon: A Multifaceted Medicinal Plant

Cinnamon Extract Inhibits Tau Aggregation Associated with Alzheimer's Disease In Vitro

(2017) Dylan W. Peterson et al.   JOURNAL OF ALZHEIMERS DISEASE

Cognitive-enhancing effects of Rhus verniciflua bark extract and its active flavonoids with neuroprotective and anti-inflammatory activities

(2013) Namki Cho et al.   FOOD AND CHEMICAL TOXICOLOGY

Cinnamomum cassia Essential Oil Inhibits α-MSH-Induced Melanin Production and Oxidative Stress in Murine B16 Melanoma Cells

(2013) Su-Tze Chou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemical Composition and Hypoglycemic and Pancreas-Protective Effect of Leaf Essential Oil from Indigenous Cinnamon (Cinnamomum osmophloeum Kanehira)

(2013) Shih-Chieh Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methods for Thermal Stability Enhancement of Leaf Essential Oils and Their Main Constituents from Indigenous Cinnamon (Cinnamomum osmophloeum)

(2013) Hsin-Fu Yeh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of the volatile organic compounds inCinnamomum cassiabark by direct sample introduction thermal desorption gas chromatography–mass spectrometry

(2013) Yuming Dong et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Protective effects of cinnamic acid and cinnamic aldehyde on isoproterenol-induced acute myocardial ischemia in rats

(2013) Fan Song et al.   JOURNAL OF ETHNOPHARMACOLOGY

Up-Regulation of Neurotrophic Factors by Cinnamon and its Metabolite Sodium Benzoate: Therapeutic Implications for Neurodegenerative Disorders

(2013) Arundhati Jana et al.   Journal of Neuroimmune Pharmacology

Ramipril-based versus diuretic-based antihypertensive primary treatment in patients with pre-diabetes (ADaPT) study

(2012) Walter Zidek et al.   Cardiovascular Diabetology

Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach

(2012) Jesus Fernando Ayala-Zavala et al.   FLAVOUR AND FRAGRANCE JOURNAL

In Vivo Antioxidant Activities of Essential Oils and Their Constituents from Leaves of the Taiwanese Cinnamomum osmophloeum

(2012) Fu-Lan Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides

(2012) Lyubomir Georgiev et al.   MEDICINAL CHEMISTRY RESEARCH

Chemistry, Biogenesis, and Biological Activities ofCinnamomum zeylanicum

(2011) G. K. Jayaprakasha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cinnamaldehyde protects from the hypertension associated with diabetes

(2011) Hany M. El-Bassossy et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactivity of cinnamon with special emphasis on diabetes mellitus: A review

(2011) Thushari Bandara et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

2-Methoxycinnamaldehyde from Cinnamomum cassia reduces rat myocardial ischemia and reperfusion injury in vivo due to HO-1 induction

(2011) Jeong Seok Hwa et al.   JOURNAL OF ETHNOPHARMACOLOGY

The ability of an ethanol extract of Cinnamomum cassia to inhibit Src and spleen tyrosine kinase activity contributes to its anti-inflammatory action

(2011) Tao Yu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Upregulates Neuroprotective Parkinson Disease Protein DJ-1 in Astrocytes and Neurons

(2011) Saurabh Khasnavis et al.   Journal of Neuroimmune Pharmacology

A procyanidin type A trimer from cinnamon extract attenuates glial cell swelling and the reduction in glutamate uptake following ischemia-like injury in vitro

(2011) K.S. Panickar et al.   NEUROSCIENCE

Orally Administrated Cinnamon Extract Reduces β-Amyloid Oligomerization and Corrects Cognitive Impairment in Alzheimer's Disease Animal Models

(2011) Anat Frydman-Marom et al.   PLoS One

Free radicals and antioxidants – quo vadis?

(2011) Barry Halliwell   TRENDS IN PHARMACOLOGICAL SCIENCES

Effects of Dietary Antibiotic and Cinnamon Oil Supplementation on Antioxidant Enzyme Activities, Cholesterol Levels and Fatty Acid Compositions of Serum and Meat in Broiler Chickens

(2010) Mehmet Ciftci et al.   ACTA VETERINARIA BRNO

Aqueous Cinnamon Extract (ACE-c) from the bark of Cinnamomum cassiacauses apoptosis in human cervical cancer cell line (SiHa) through loss of mitochondrial membrane potential

(2010) Soumya J Koppikar et al.   BMC CANCER

Cinnamon extract induces tumor cell death through inhibition of NFκB and AP1

(2010) Ho-Keun Kwon et al.   BMC CANCER

Variations in essential oil yield and composition during Cinnamomum cassia bark growth

(2010) Shilei Geng et al.   INDUSTRIAL CROPS AND PRODUCTS

Beneficial Effects of Cinnamon Proanthocyanidins on the Formation of Specific Advanced Glycation Endproducts and Methylglyoxal-Induced Impairment on Glucose Consumption

(2010) Xiaofang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Cinnamon-Derived Dietary Factor Cinnamic Aldehyde Activates the Nrf2-Dependent Antioxidant Response in Human Epithelial Colon Cells

(2010) Georg Wondrak et al.   MOLECULES

Anti-inflammatory activities of essential oils and their constituents from different provenances of indigenous cinnamon (Cinnamomum osmophloeum) leaves

(2010) Yu-Tang Tung et al.   PHARMACEUTICAL BIOLOGY

Hypoglycemic activities of A- and B-type procyanidin oligomer-rich extracts from different Cinnamon barks

(2010) Zhaolian Lu et al.   PHYTOMEDICINE

Cinnamon extract suppresses tumor progression by modulating angiogenesis and the effector function of CD8 + T cells

(2009) Ho-Keun Kwon et al.   CANCER LETTERS

Novel angiogenesis inhibitory activity in cinnamon extract blocks VEGFR2 kinase and downstream signaling

(2009) J. Lu et al.   CARCINOGENESIS

Therapeutic window for cinnamophilin following oxygen–glucose deprivation and transient focal cerebral ischemia

(2009) E-Jian Lee et al.   EXPERIMENTAL NEUROLOGY

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Microarray analysis of gene expression profile by treatment of Cinnamomi Ramulus in lipopolysaccharide-stimulated BV-2 cells

(2009) Se-Hee Hwang et al.   GENE

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

(2009) Ana García-Lafuente et al.   INFLAMMATION RESEARCH

Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Reduces Microglial and Astroglial Inflammatory Responses

(2009) S. Brahmachari et al.   JOURNAL OF IMMUNOLOGY

Effectiveness of Cinnamon for Lowering Hemoglobin A1C in Patients with Type 2 Diabetes: A Randomized, Controlled Trial

(2009) P. Crawford   Journal of the American Board of Family Medicine

Hypoglycemic activity of a polyphenolic oligomer-rich extract of Cinnamomum parthenoxylon bark in normal and streptozotocin-induced diabetic rats

(2009) Q. Jia et al.   PHYTOMEDICINE

Insecticidal activities of leaf essential oils from Cinnamomum osmophloeum against three mosquito species

(2008) Sen-Sung Cheng et al.   BIORESOURCE TECHNOLOGY

The cinnamon-derived Michael acceptor cinnamic aldehyde impairs melanoma cell proliferation, invasiveness, and tumor growth

(2008) Christopher M. Cabello et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

(2008) Xiaofang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure of Polymeric Polyphenols of Cinnamon Bark Deduced from Condensation Products of Cinnamaldehyde with Catechin and Procyanidins

(2008) Takashi Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cinnamaldehyde suppresses toll-like receptor 4 activation mediated through the inhibition of receptor oligomerization

(2007) Hyung S. Youn et al.   BIOCHEMICAL PHARMACOLOGY

Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs

(2007) Yu-Tang Tung et al.   BIORESOURCE TECHNOLOGY

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial activities of plant essential oils against Legionella pneumophila

(2007) Ching-Wen Chang et al.   WATER RESEARCH