Evaluating the potential of the microwave hydrothermal method for valorizing food waste by producing 5-hydroxymethylfurfural
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Title
Evaluating the potential of the microwave hydrothermal method for valorizing food waste by producing 5-hydroxymethylfurfural
Authors
Keywords
Food waste, 5-Hydroxymethylfurfural, Microwave hydrothermal treatment, Valorization
Journal
FUEL
Volume 306, Issue -, Pages 121769
Publisher
Elsevier BV
Online
2021-08-27
DOI
10.1016/j.fuel.2021.121769
References
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