Characteristics of acidogenic fermentation for volatile fatty acid production from food waste at high concentrations of NaCl

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Characteristics of acidogenic fermentation for volatile fatty acid production from food waste at high concentrations of NaCl
Authors
Keywords
Acidogenic fermentation type, Food waste, Microbial community, NaCl concentration, Volatile fatty acids
Journal
BIORESOURCE TECHNOLOGY
Volume 271, Issue -, Pages 244-250
Publisher
Elsevier BV
Online
2018-09-23
DOI
10.1016/j.biortech.2018.09.116

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.