The formation of 5-hydroxymethylfurfural and hydrochar during the valorization of biomass using a microwave hydrothermal method
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Title
The formation of 5-hydroxymethylfurfural and hydrochar during the valorization of biomass using a microwave hydrothermal method
Authors
Keywords
Fructose, 5-hydroxymethylfurfural, Levulinic acid, Hydrochar, Seawater, Microwave
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 755, Issue -, Pages 142499
Publisher
Elsevier BV
Online
2020-09-26
DOI
10.1016/j.scitotenv.2020.142499
References
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