Evaluating the potential of the microwave hydrothermal method for valorizing food waste by producing 5-hydroxymethylfurfural
出版年份 2021 全文链接
标题
Evaluating the potential of the microwave hydrothermal method for valorizing food waste by producing 5-hydroxymethylfurfural
作者
关键词
Food waste, 5-Hydroxymethylfurfural, Microwave hydrothermal treatment, Valorization
出版物
FUEL
Volume 306, Issue -, Pages 121769
出版商
Elsevier BV
发表日期
2021-08-27
DOI
10.1016/j.fuel.2021.121769
参考文献
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