Effect of storage time and temperature on hydrogen fermentation of food waste

Title
Effect of storage time and temperature on hydrogen fermentation of food waste
Authors
Keywords
H, 2, fermentation, Food waste, Storage condition, Lactic acid bacteria, Metabolic flux balance
Journal
Publisher
Elsevier BV
Online
2019-07-25
DOI
10.1016/j.ijhydene.2019.06.215

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