Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion

Published 2018 View Full Article

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Title
Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion
Authors
Keywords
Milk protein, Ingredient, Oil-in-water emulsion, Gastric digestion, Structure
Journal
FOOD HYDROCOLLOIDS
Volume 88, Issue -, Pages 272-282
Publisher
Elsevier BV
Online
2018-10-02
DOI
10.1016/j.foodhyd.2018.10.001

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