Biofilm formation and resistance to sanitizers by Salmonella spp. Isolated from the peanut supply chain
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Title
Biofilm formation and resistance to sanitizers by Salmonella spp. Isolated from the peanut supply chain
Authors
Keywords
Hygiene, Food safety, Low moisture food, Chlorine, Food microbiology, Sanitation, Food contact surfaces
Journal
FOOD RESEARCH INTERNATIONAL
Volume 152, Issue -, Pages 110882
Publisher
Elsevier BV
Online
2021-12-28
DOI
10.1016/j.foodres.2021.110882
References
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Related references
Note: Only part of the references are listed.- Genetic diversity, antimicrobial resistance and virulence profile of Salmonella isolated from the peanut supply chain
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