Oligosaccharide-lactoferrin shell-crosslinked particles for selective targeting of proteins to probiotic bacteria in the colon

Protein‐oligosaccharide conjugates as novel prebiotics

(2019) Adi Seifert et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review

(2019) Qingbiao Xu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment

(2019) Hua Jin et al.   Polymers

Degradation of Peptide-bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-glycated Casein by Human Colonic Microbiota

(2019) Dan Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review

(2019) Majid Nooshkam et al.   FOOD HYDROCOLLOIDS

Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity

(2018) Yuting Fan et al.   FOOD CHEMISTRY

Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds

(2018) Bulei Sheng et al.   MOLECULES

Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation

(2018) Katri Korpela   Annual Review of Food Science and Technology

Safety evaluation of a mixture of the human-identical milk oligosaccharides 2′-fucosyllactose and difucosyllactose

(2018) Kirt R. Phipps et al.   FOOD AND CHEMICAL TOXICOLOGY

Strategies to improve micelle stability for drug delivery

(2018) Yang Lu et al.   Nano Research

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Hyaluronic acid-serum albumin conjugate-based nanoparticles for targeted cancer therapy

(2017) Ravit Edelman et al.   Oncotarget

Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria

(2016) Sercan Karav et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Oral supplementation of healthy adults with 2′-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota

(2016) Emma Elison et al.   BRITISH JOURNAL OF NUTRITION

Microwave-assisted isomerisation of lactose to lactulose and Maillard conjugation of lactulose and lactose with whey proteins and peptides

(2016) Majid Nooshkam et al.   FOOD CHEMISTRY

Rheological behavior and microstructure of release-controlled hydrogels based on xanthan gum crosslinked with sodium trimetaphosphate

(2016) Yongzhen Tao et al.   FOOD HYDROCOLLOIDS

An ATP Binding Cassette Transporter Mediates the Uptake of α-(1,6)-Linked Dietary Oligosaccharides inBifidobacteriumand Correlates with Competitive Growth on These Substrates

(2016) Morten Ejby et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products

(2016) Cheng-Bin Zhao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

(2016) Kevin J. Portune et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Species–function relationships shape ecological properties of the human gut microbiome

(2016) Sara Vieira-Silva et al.   Nature Microbiology

Improving Resveratrol Bioaccessibility Using Biopolymer Nanoparticles and Complexes: Impact of Protein–Carbohydrate Maillard Conjugation

(2015) Gabriel Davidov-Pardo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic Mechanisms of Prebiotic Oligosaccharide Metabolism in Probiotic Microbes

(2015) Yong Jun Goh et al.   Annual Review of Food Science and Technology

Theoretical estimation of the critical packing parameter of amphiphilic self-assembled aggregates

(2014) Rabah A. Khalil et al.   APPLIED SURFACE SCIENCE

Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility

(2014) Yasuaki Wada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants

(2014) Alice M. Moscovici et al.   Food & Function

Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota

(2014) Sydney M. Finegold et al.   Food & Function

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Recent insight into oligosaccharide uptake and metabolism in probiotic bacteria

(2013) Maher Abou Hachem et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Functional, physicochemical properties and structure of cross-linked oxidized maize starch

(2013) Jianhua Liu et al.   FOOD HYDROCOLLOIDS

Structural basis for arabinoxylo-oligosaccharide capture by the probioticBifidobacterium animalissubsp.lactis Bl-04

(2013) Morten Ejby et al.   MOLECULAR MICROBIOLOGY

Re-print of “Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host”

(2013) Anne-Marie Davila et al.   PHARMACOLOGICAL RESEARCH

Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles

(2012) Tatyana David-Birman et al.   FOOD HYDROCOLLOIDS

Glycation of Whey Protein To Provide Steric Hindrance against Thermal Aggregation

(2012) Gang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Transcriptional Analysis of Prebiotic Uptake and Catabolism by Lactobacillus acidophilus NCFM

(2012) Joakim Mark Andersen et al.   PLoS One

Self-Assembly of Short Peptide Amphiphiles: The Cooperative Effect of Hydrophobic Interaction and Hydrogen Bonding

(2011) Shuyi Han et al.   CHEMISTRY-A EUROPEAN JOURNAL

Nanomedicine for targeted cancer therapy: Towards the overcoming of drug resistance

(2011) Alina Shapira et al.   DRUG RESISTANCE UPDATES

Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

(2011) Yan Liu et al.   FOOD CHEMISTRY

Effect of Saccharide Structure and Size on the Degree of Substitution and Product Dispersity of α-Lactalbumin Glycated via the Maillard Reaction

(2011) Ruud ter Haar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Paclitaxel-loaded polymeric micelles based on poly(ɛ-caprolactone)-poly(ethylene glycol)-poly(ɛ-caprolactone) triblock copolymers: in vitro and in vivo evaluation

(2011) Linhua Zhang et al.   Nanomedicine-Nanotechnology Biology and Medicine

Pullulan–STMP hydrogels: a way to correlate crosslinking mechanism, structure and physicochemical properties

(2011) Virginie Dulong et al.   POLYMER BULLETIN

Maillard-conjugate based core–shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beverages

(2011) Gilad Markman et al.   Food & Function

Effects of pepsin and trypsin on the anti-adipogenic action of lactoferrin against pre-adipocytes derived from rat mesenteric fat

(2010) Tomoji Ono et al.   BRITISH JOURNAL OF NUTRITION

Effect of cross-linking on the physicochemical and physiological properties of corn starch

(2010) Seung Hyun Koo et al.   FOOD HYDROCOLLOIDS

Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

(2010) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

The impact of pre- and/or probiotics on human colonic metabolism: Does it affect human health?

(2010) Vicky De Preter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization

(2009) Alireza Shalviri et al.   CARBOHYDRATE POLYMERS

Beta-casein nanovehicles for oral delivery of chemotherapeutic drugs

(2009) Alina Shapira et al.   Nanomedicine-Nanotechnology Biology and Medicine

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

(2009) G. Mandalari et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Colloidal stability of modified nanodiamond particles

(2008) N. Gibson et al.   DIAMOND AND RELATED MATERIALS

Kinetic study on the Maillard reaction. Consideration of sugar reactivity

(2008) Delphine Laroque et al.   FOOD CHEMISTRY