Glycation of Whey Protein To Provide Steric Hindrance against Thermal Aggregation

Published 2012 View Full Article

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Title
Glycation of Whey Protein To Provide Steric Hindrance against Thermal Aggregation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 38, Pages 9754-9762
Publisher
American Chemical Society (ACS)
Online
2012-09-04
DOI
10.1021/jf302883b

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