Pullulan–STMP hydrogels: a way to correlate crosslinking mechanism, structure and physicochemical properties

Preparation and Characterization of Oxidized Starch Polymer Microgels for Encapsulation and Controlled Release of Functional Ingredients

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Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility

(2009) Yijun Sang et al.   FOOD CHEMISTRY

Trisodium trimetaphosphate crosslinked xanthan networks: synthesis, swelling, loading and releasing behaviour

(2009) Anca Bejenariu et al.   POLYMER BULLETIN

Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)

(2008) Roselis Carmona-Garcia et al.   CARBOHYDRATE POLYMERS

Effect of cross-linking on the resistance to enzymatic hydrolysis of waxy maize starch and low-methoxy pectin

(2008) Dristi Khondkar et al.   FOOD HYDROCOLLOIDS

New phosphorylated derivatives of carboxymethylcellulose with osteogenic activity

(2008) Gemma Leone et al.   POLYMERS FOR ADVANCED TECHNOLOGIES