Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction
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Title
Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction
Authors
Keywords
Okra polysaccharide, Structural characteristic, Biological activity, Ultrasound assisted H, 2, O, 2, /Ascorbic acid reaction
Journal
FOOD HYDROCOLLOIDS
Volume 122, Issue -, Pages 107085
Publisher
Elsevier BV
Online
2021-08-04
DOI
10.1016/j.foodhyd.2021.107085
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