Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity

Ascorbic acid induced degradation of polysaccharide from natural products: a review

(2020) Ming-Yue Zou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Degradation of Tremella fuciformis polysaccharide by a combined ultrasound and hydrogen peroxide treatment: Process parameters, structural characteristics, and antioxidant activities

(2020) Mo Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasound-assisted extraction of polysaccharides from Typha domingensis: Structural characterization and functional properties

(2020) Reihaneh Sorourian et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum

(2020) Dan Yuan et al.   CARBOHYDRATE POLYMERS

Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded components

(2020) Shengjun Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Protective effects of sulfated polysaccharides isolated from the enzymatic digest of Codium fragile against hydrogen peroxide-induced oxidative stress in in vitro and in vivo models

(2020) Lei Wang et al.   Algal Research-Biomass Biofuels and Bioproducts

Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity

(2019) Qianqian Song et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and antioxidant activities of polysaccharides from Passiflora edulis Sims peel under different degradation methods

(2019) Feng Xiong et al.   CARBOHYDRATE POLYMERS

Degradation of polysaccharides from Sargassum fusiforme using UV/H2O2 and its effects on structural characteristics

(2019) Xiaoyong Chen et al.   CARBOHYDRATE POLYMERS

Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented Coprinus comatus

(2019) Hui Cao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes

(2019) Gui-tang Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant ( Ribes nigrum L.) fruits

(2018) Yaqin Xu et al.   FOOD CHEMISTRY

Extraction, characterization and biological activity of sulfated polysaccharides from seaweed Dictyopteris divaricata

(2018) Yinxin Cui et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula

(2018) Jingwei Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and antioxidant properties of low molecular holothurian glycosaminoglycans by H 2 O 2 /ascorbic acid degradation

(2018) Jiaojiao Mou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antidiarrheal activity of a novel sulfated polysaccharide from the red seaweed Gracilaria cervicornis

(2018) Francisco Felipe Bezerra et al.   JOURNAL OF ETHNOPHARMACOLOGY

Purification, chemical characterization and antioxidant activities of polysaccharides isolated from Mycena dendrobii

(2018) Xiao-xia Liang et al.   CARBOHYDRATE POLYMERS

Purification, characterization, antioxidant and moisture-preserving activities of polysaccharides from Rosa rugosa petals

(2018) Chaoli Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal

(2017) Li Wang et al.   FOOD CHEMISTRY

Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera

(2017) Le-Le Shao et al.   FOOD CHEMISTRY

The degradation, antioxidant and antimutagenic activity of the mucilage polysaccharide from Dioscorea opposita

(2016) Zhongshan Zhang et al.   CARBOHYDRATE POLYMERS

Physicochemical properties, immunomodulation and antitumor activities of polysaccharide from Pavlova viridis

(2016) Liqin Sun et al.   LIFE SCIENCES

Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia

(2016) Jing-Kun Yan et al.   ULTRASONICS SONOCHEMISTRY

Evaluation of the antioxidant activity of enzymatically-hydrolyzed sulfated polysaccharides extracted from red algae; Pterocladia capillacea

(2015) Daisy Fleita et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

(2014) Zhongshan Zhang et al.   CARBOHYDRATE POLYMERS

Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza

(2012) Zhongshan Zhang et al.   CARBOHYDRATE POLYMERS

New insights on the mechanism of acid degradation of pea starch

(2011) Shujun Wang et al.   CARBOHYDRATE POLYMERS

Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum

(2010) Wei Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES