Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum
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Title
Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum
Authors
Keywords
Penicillium expansum, kefir, Antifungal, LAB, Antifungal component
Journal
FOOD CONTROL
Volume 130, Issue -, Pages 108274
Publisher
Elsevier BV
Online
2021-06-06
DOI
10.1016/j.foodcont.2021.108274
References
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