Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei

Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture

(2016) SUSANNE MIESCHER SCHWENNINGER et al.   JOURNAL OF FOOD PROTECTION

Quantitative determination of mold growth and inhibition by multispectral imaging

(2015) Parvaneh Ebrahimi et al.   FOOD CONTROL

Development of a chemically defined medium for studying foodborne bacterial–fungal interactions

(2015) S.D. Aunsbjerg et al.   INTERNATIONAL DAIRY JOURNAL

Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

(2013) Sarah Crowley et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rapid identification, by use of the LTQ Orbitrap hybrid FT mass spectrometer, of antifungal compounds produced by lactic acid bacteria

(2012) Brid Brosnan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Extensive exometabolome analysis reveals extended overflow metabolism in various microorganisms

(2012) Nicole Paczia et al.   Microbial Cell Factories

Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1

(2011) Diana I. Serrazanetti et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products

(2011) Liam A.M. Ryan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Exometabolome Analysis Identifies Pyruvate Dehydrogenase as a Target for the Antibiotic Triphenylbismuthdichloride in Multiresistant Bacterial Pathogens

(2011) Timo Birkenstock et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data

(2010) Tomáš Pluskal et al.   BMC BIOINFORMATICS

Quantification of Phenyllactic Acid in Wheat Sourdough Using High Resolution Gas Chromatography−Mass Spectrometry

(2009) Liam Anthony Matthew Ryan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection and Quantitation of 2,5-Diketopiperazines in Wheat Sourdough and Bread

(2009) Liam A. M. Ryan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Genomics of Enzymes in Flavor-Forming Pathways from Amino Acids in Lactic Acid Bacteria

(2008) M. Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY