Identification of the main aroma compounds in Chinese local chicken high-quality meat
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Title
Identification of the main aroma compounds in Chinese local chicken high-quality meat
Authors
Keywords
Chinese local chickens, Meat quality, Main aroma compound, Hexanal, 1-octen-3-ol
Journal
FOOD CHEMISTRY
Volume 359, Issue -, Pages 129930
Publisher
Elsevier BV
Online
2021-04-23
DOI
10.1016/j.foodchem.2021.129930
References
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