Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry

Published 2016 View Full Article

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Title
Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 36, Issue 6, Pages 719-728
Publisher
Korean Society for Food Science of Animal Resources
Online
2017-03-13
DOI
10.5851/kosfa.2016.36.6.719

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