Identification of the main aroma compounds in Chinese local chicken high-quality meat
出版年份 2021 全文链接
标题
Identification of the main aroma compounds in Chinese local chicken high-quality meat
作者
关键词
Chinese local chickens, Meat quality, Main aroma compound, Hexanal, 1-octen-3-ol
出版物
FOOD CHEMISTRY
Volume 359, Issue -, Pages 129930
出版商
Elsevier BV
发表日期
2021-04-23
DOI
10.1016/j.foodchem.2021.129930
参考文献
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