Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time

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(2020) Michael N. Clifford et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)

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Isolation, structure elucidation and neuroprotective effects of caffeoylquinic acid derivatives from the roots of Arctium lappa L.

(2020) Huan Gao et al.   PHYTOCHEMISTRY

Solvent extraction and in vitro simulated gastrointestinal digestion of phenolic compounds from purple sweet potato

(2019) Xian‐jun Meng et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Arctium Species Secondary Metabolites Chemodiversity and Bioactivities

(2019) Dongdong Wang et al.   Frontiers in Plant Science

Arctium lappa Root Extract Prevents Lead-Induced Liver Injury by Attenuating Oxidative Stress and Inflammation, and Activating Akt/GSK-3β Signaling

(2019) Ahlam Alhusaini et al.   Antioxidants

Burdock ( Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide‐induced model of steatohepatitis‐associated hepatocarcinogenesis

(2019) Guilherme R. Romualdo et al.   ENVIRONMENTAL TOXICOLOGY

Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China

(2018) Zichao Wang et al.   FOOD CHEMISTRY

Profile of phenolic compounds and antioxidant activity of finger millet varieties

(2018) Jinle Xiang et al.   FOOD CHEMISTRY

Effects of aqueous extract of Arctium lappa L. roots on serum lipid metabolism

(2017) Bo Hou et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

The effects of hypoglycemia and weight loss of total lignans from Fructus Arctii in KKAy mice and its mechanisms of the activity

(2017) Yingying Gao et al.   PHYTOTHERAPY RESEARCH

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

(2017) Francisco J. Barba et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion

(2017) Marika Pellegrini et al.   Journal of Functional Foods

Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion

(2016) Franklin B. Apea-Bah et al.   FOOD CHEMISTRY

Caffeoylquinic acid derivatives from the roots of Arctium lappa L. (burdock) and their structure–activity relationships (SARs) of free radical scavenging activities

(2016) Xiao-Wen Jiang et al.   Phytochemistry Letters

In vitrostudies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

(2015) Carmen Monente et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Identification of a dicaffeoylquinic acid isomer from Arctium lappa with a potent anti-ulcer activity

(2015) Juliane Carlotto et al.   TALANTA

Ethanolic extract of roots from Arctium lappa L. accelerates the healing of acetic acid-induced gastric ulcer in rats: Involvement of the antioxidant system

(2012) Luisa Mota da Silva et al.   FOOD AND CHEMICAL TOXICOLOGY

Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive crops

(2012) Mariana C. Monteiro et al.   FOOD CHEMISTRY

Comparative Analysis of Caffeoylquinic Acids and Lignans in Roots and Seeds among Various Burdock (Arctium lappa) Genotypes with High Antioxidant Activity

(2012) Jingyi Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of the Polyphenols: Status and Controversies

(2010) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

(2010) Rakesh Jaiswal et al.   Food & Function

Preparation of inulin and phenols-rich dietary fibre powder from burdock root

(2009) Zaixiang Lou et al.   CARBOHYDRATE POLYMERS

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

(2009) Rosalia Ferracane et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

(2008) Birgit Holst et al.   CURRENT OPINION IN BIOTECHNOLOGY

Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY